Banana Pancakes

By /
Banana Pancakes
Author: mum
Prep time:
Cook time:
Total time:
Serves: 4
Ingredients
  • Pancakes
  • 1 1/2 cup all-purpose flour
  • 1/4 cup sugar
  • 1 cup milk (or water)
  • 2 eggs
  • Butter for greasing
  • Berries of your choice
  • Maple syrup
  • Banana Filling
  • 6 bananas @ 6 oz. each (peeled and sliced)
  • 4 tablespoons melted butter
Instructions
Pancake mix
  1. Sift flour into a bowl and add eggs, milk (or water), and sugar.
  2. Mix and beat well and set aside.
Banana Filling
  1. Heat melted butter in a pan and add the bananas
  2. Toss until coated
  3. Cook over medium heat until the bananas start to soften and brown.
  4. Make sure not to overcook the bananas
  5. Dish out and set aside
Pancakes
  1. Melt a little butter in a non-stick frying pan and pour the pancake mixture into the pan and cook over medium heat until the underside is golden.
  2. Turn the pancake over and cook the other side.
Preparation
  1. Transfer to a plate and fill the pancake with the banana.
  2. Fold the pancake over to enclose and top it with some berries. Drizzle maple syrup on the pancake before serving

 

Scroll to Top