Canadian Cheese Soup
Author:
Ingredients
- 3 tbs Finely shopped onion
- 3 tbs Grated carrot
- 3 tbs Butter
- Dash of oil
- 4 cups Chicken stock
- 1/2 tsp Mustard powder
- 1/2 tsp Paprika
- 2 tbs Cornflour
- 1/4 cup Milk
- 1 cup Grated cheese
- 1 cup Beer
- 2 tbs chopped parsley
- Salt and ground pepper
- Pinch of sugar
Instructions
- Heat butter and oil and cook the onion and carrot for 10 minutes stirring occasionally
- Add chicken stock, mustard and paprika
- Cook over a low heat for 15 minutes
- Mix together the cornflour and milk and stir into the soup
- Cook for 5 minutes
- Add the cheese and beer stirring over a low heat till the cheese melts
- Taste for seasoning
- Sprinkle with parsley