Cooking Hints

Proving Dough Cuisine: Good old mums cooking Author: mum Microwave kneaded dough on 10% (Low). Stand for 10 min Repeat until double in size Ingredients Instructions 3.2.2310  

Butter Milk Cuisine: Good old mums cooking Author: mum Easy way to make your own butter milk. Ingredients 1 tbs Vinegar or Lemon Juice 250 ml Full Cream Milk Instructions Add the vinegar or lemon juice to the milk Stand at room temp for 30 min to thicken 3.2.2310  

Gravy Powder Cuisine: Good old mums cooking Author: mum Easy way to spice up boring old bisto. Ingredients 500 g Bisto 500 g Corn Flour 2 Packets Oxtail Soup 1 Packet Mushroom Soup 1 Packet Tomato Soup Instructions Combine the ingredients and mix well Store in an airtight container Use whenever making a gravy 3.2.2310

Roasted Garlic Cuisine: Good old mums cooking Author: mum drizzle olive oil over whole garlic cloves and roast at 180 C for 30-40 min. Squeeze out the cloves for garlic filling. Ingredients Instructions 3.2.2310  

Creamy Scrambled Egg Cuisine: Good old mums cooking Author: mum Add 15 to 30 ml cream cheese to the eggs while scrambling them, for extra creamy eggs. Ingredients Instructions 3.2.2310  

Meat Tenderiser Cuisine: Good old mums cooking Author: mum Easy way to tenderise tough cuts of meat. Ingredients 3 tsp Corn Flour 1 Egg White 5 ml Soya Sauce Instructions Combine the ingredients together in a bowl Leave the meat in the mixture to tenderise Beef: 20 Min Lamb: 15 Min Chicken: 15 Min 3.2.2310

Roast Potatoes Author: mum Rub 5 ml baking powder and flour into the potatoes before roasting to make them extra crispy. Ingredients Instructions 3.2.2310  

Chicken Author: mum Rup 5 ml baking powder and flour into the chicken for really crispy skin. Ingredients Instructions 3.2.2310  

Fish Cakes Author: mum Add 5 ml baking powder to your fish cake mixture for lighter fish cakes. Ingredients Instructions 3.2.2310  

Omelets Author: mum 1 ml baking powder for every egg for a light and fluffy omelet. Ingredients Instructions 3.2.2310