Chicken and Sweetcorn Soup

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Chicken and Sweetcorn Soup
Cuisine: Good old mums cooking
Author: mum
Prep time:
Cook time:
Total time:
Ingredients
  • 500 ml Chicken Stock
  • 4 Chicken Breasts ( Cooked and Shredded)
  • 200g Creamed Sweetcorn
  • 2 tbs Cornstarch
  • 1/2 Cup Water
  • 1 Egg White
  • Salt/Pepper
Instructions
  1. In a medium pot combine the chicken stock, shredded chicken and creamed sweetcorn
  2. Bring to the boil
  3. Reduce the heat and add salt and pepper to taste
  4. Bring back to the boil
  5. Mix the cornstarch and water together and add to the pot
  6. Stir until well mixed
  7. Reduce the heat and slowly add the egg white while swirling the soup with a fork to break the egg white apart

 

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