Curried Chicken Salad in Puffs

Curried Chicken Salad in Puffs
Author: mum
Prep time:
Cook time:
Total time:
Serves: 30
Ingredients
  • [b]Puffs[/b]
  • 250 ml Milk
  • 65 gr Butter
  • 125 gr Flour
  • 4 Eggs
  • Pinch of salt
  • [b]Salad[/b]
  • 350 gr Cooked chicken strips
  • 1 large peach cubed
  • 50 gr Seedless grapes
  • 25 gr Flaked almonds
  • 30 ml Spring onions
  • 25 gr chopped celery
  • 75 ml mayonnaise
  • 75 ml Sour cream
  • 10 ml Curry powder
  • 1.5 ml Salt
Instructions
  1. [b]Puffs[/b]
  2. Preheat the oven to 200 C
  3. Add the milk, butter and salt to a saucepan and bring to the boil
  4. Add all the flour and stir till thick and smooth
  5. Remove from the heat and cool
  6. Add eggs one at a time
  7. Spoon walnut size dollops onto a baking tray
  8. Bake for 10 minutes
  9. Turn the oven down to 180 C and bake for 25 minutes more
  10. Allow to cool
  11. When cool slice off the top and remove any soft centre
  12. [b]Salad[/b]
  13. Combine the chicken, peaches, grapes, almonds, onions and celery
  14. In a separate bowl mix the mayonnaise, cream, curry powder and salt
  15. If dry add a little more mayo
  16. Fill the puffs with salad mix and replace the lid
  17. Refrigerate till needed
  18. (Do not fill the puffs more than an hour before serving them)

 

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