Fruity Fridge Fingers

Biscuit Bed:
Begin by placing a layer of Tennis biscuits on a baking tray.
These biscuits will serve as the sturdy foundation for your sweet creation.

Fruit Fusion:
In a saucepan, combine the margarine, sugar, cocoa, and mixed cake fruit.
Heat this mixture slowly, stirring occasionally, until the sugar has dissolved, and a delightful aroma fills the air.

Egg Addition:
Once the sugar has dissolved, add the beaten egg to the mixture, infusing it with a creamy richness.
Stir this combination until it’s perfectly blended.

Vanilla Elegance:
Remove the saucepan from the stove, and add the vanilla essence to the mixture.
This essence adds a layer of elegant flavour to your creation.

Crunchy Twist:
If you’d like an extra crunch, crush any leftover Tennis biscuits and add them to the mixture.
This provides a delightful textural contrast to your Fruity Fridge Fingers.

Pour and Smooth:
Pour this delectable mixture over the biscuits on the baking tray, ensuring an even distribution.
Smooth it out gently to create a harmonious layer.

Chill Time:
Place the tray in the fridge and allow the Fruity Fridge Fingers to set.
This time the fridge will bring out the best in the flavours and textures.

Slice and Savor:
Once set, cut your creation into fingers.
Each bite is a journey through layers of sweet nostalgia.