Grandma’s Slow Cooked Stew and Dumplings

Grandma’s Slow Cooked Stew and Dumplings
Cuisine: Good old mums cooking
Author: mum
Prep time:
Cook time:
Total time:
Serves: 6
Ingredients
  • Stew
  • 815 g Beef Stewing Meat (Cubed)
  • 40 g Flour
  • 70 g Butter
  • 200 g Onion (Sliced)
  • 3 Cloves Garlic (Crushed)
  • 570 ml Water
  • 20 g Parsley (Chopped)
  • 7 g Salt
  • Pepper to Taste
  • 2 Bay Leaf
  • 375 g Cubed Potatoes
  • 220 Diced Carrot
  • 150 g Sliced Celery
  • 90 g Chopped Green Pepper
  • 115 g Sliced Mushrooms
  • Dumplings
  • 220 g Biscuit Baking Mix
  • 140 ml Milk
  • 80 g Melted Butter
Instructions
Stew
  1. In a bowl toss the meat in flour till well coated
  2. Heat the butter in a pan over med high heat
  3. Place meat in pan until well browned on all sides
  4. Remove from pan and set aside
  5. Cook the onion and garlic in the pan till tender
  6. Return the meat to the pan with the water, parsley, salt, pepper and bay leaf
  7. Reduce the heat till low and simmer for 1 hour stirring occasionally and adding more water if needed
  8. Stir in the potatoes, carrots, celery and green pepper and continue cooking for 15 min
  9. Remove the bay leaf and stir in the mushrooms
Dumplings
  1. In a small bowl mix together baking mix, melted butter and milk until just blended
  2. Drop spoonfuls of dough into the stew
  3. Simmer uncovered for 10 min
  4. Cover and simmer for 10 more min until dumplings are cooked through but not dry

 

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