Ham and Chicken Lasagna

Ham and Chicken Lasagna
Author: mum
Prep time:
Cook time:
Total time:
Serves: 4
Ingredients
  • 350 gr Lasagna
  • 350 gr Diced cooked chicken
  • 350 gr Diced cooked ham
  • 125 gr Chopped button mushrooms
  • 5 ml Sage
  • 30 ml Chopped Parsley
  • Salt and ground black pepper
  • 200 gr Grated Cheddar cheese
  • 2 ml Paprika
  • [b]Bechamel sauce[/b]
  • 2 Thick onion slices
  • 2 Bay leaves
  • 4 Parsley sprigs
  • 1 lt Milk
  • 90 ml Butter
  • 175 gr Flour
  • Salt and pepper
Instructions
  1. Preheat oven to 180 C
  2. [b]Sauce[/b]
  3. Place the onion, bay leaves and parsley in a saucepan
  4. Add the milk and heat slowly to a rapid boil
  5. Remove from heat and cover
  6. Set aside for 45 minutes
  7. Strain the milk into a bowl
  8. In a clean pan melt the butter and stir in the flour
  9. Slowly add the milk stirring until sauce boils, then cook for 3 minutes
  10. Season to taste
  11. Set aside 1/3 of the sauce
  12. Mix chicken,ham, parley and sage with the rest of the sauce
  13. Layer the sauce and lasagna with lasagna to finish on top
  14. Stir the cheese into the reserved sauce and spread on top
  15. Sprinkle with paprika and top with breadcrumbs
  16. Bake for 40 to 50 minutes until golden

 

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