Pan Roasted Mustard Chicken

Pan Roasted Mustard Chicken
Cuisine: Good old mums cooking
Author: mum
Ingredients
  • 8 Deboned Chicken Thighs
  • 60 ml Olive Oil
  • 15 ml Dried Tarragon
  • 15 ml Parsley (Chopped)
  • 15 ml Dijon Mustard
  • 30 ml Red Wine Vinegar
Instructions
Marinade
  1. Mix the Olive Oil, tarragon, parsley, dijon mustard and vinegar together
  2. Pour over the chicken and marinade for 2 hours
Cook
  1. Fry the chicken in a pan until golden brown
  2. Remove chicken from the pan
  3. Pour the remaining marinade into the pan and bring to the boil
  4. Pour over the chicken before serving

 

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