Potato and Butternut Bake

Potato and Butternut Bake
Recipe Type: Vegetarian
Author: mum
Prep time:
Cook time:
Total time:
Serves: 4
Good filling meal for those days you don’t feel like any meat. Can also be made with onion and leek.
Ingredients
  • 4 Med Potatoes
  • 120 g Butternut
  • 1 tbs Butter
  • 1/2 Cup Spring Onions
  • 1 Clove Garlic
  • 1 Cup Grated Cheddar Cheese
  • 2 tsp Vegetable or Chicken Stock Powder
  • 1 1/2 Cups Fresh Cream
  • Salt and Freshly Ground Pepper to Taste
  • 2 tbs Dried Breadcrumbs
  • 2 tbs Fresh Chives
Instructions
  1. Preheat oven to 180° C
  2. Peel and slice thinly the potatoes and butternut
  3. Chop the spring onions and crush the garlic
  4. Heat the butter in a small frying pan and fry the spring onions and garlic till translucent ((3 – 4 min)
  5. Set aside
  6. Lightly grease a shallow ovenproof dish
  7. Arrange alternating layers of potato, butternut, spring onion/garlic mixture and 1/2 the grated cheese
  8. Finish with a layer of overlapping potato slices
  9. Mix stock powder and cream together and season to taste
  10. Pour this mixture over the potato, butternut casserole and sprinkle with the remaining 1/2 cup of the grated cheese
  11. Chop the fresh chives and mix with the breadcrumbs
  12. Sprinkle over the top and bake uncovered for 45 min, until golden brown

 

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