Slow Cooker Hearty Beef Stew

Slow Cooker Beef Stew
Cuisine: Good old mums cooking
Author: mum
Prep time:
Cook time:
Total time:
Serves: 5
Ingredients
  • 680 g Cubed Beef Stewing Meat
  • 15 g Flour
  • 2 g Salt
  • 20 ml Olive Oil
  • 20 ml Worcestershire Sauce
  • 225 g Carrots (Peeled and chopped)
  • 2 Large Potatoes (Cubed)
  • 1 g Dried Parsley
  • 2 g Black Pepper
  • 235 ml Boiling Water
  • 30 g Onion Soup Mix
  • 20 g Butter
  • 2 Large Onions (Quartered)
  • 3 Cloves Garlic (Crushed)
  • 60 ml Red Wine
  • 200 g Button Mushrooms (Halved)
  • 30 ml Warm Water
  • 10 g Cornstarch
Instructions
  1. Toss the beef in flour and salt in a bag till well coated
  2. Heat the oil in a pan over medium heat
  3. Add the beef and worcestershire sauce and fry till meat is browned on all sides
  4. Transfer to the slow cooker But do not clean the pan
  5. Add the carrots, potatoes, parsley and pepper
  6. Combine the Onion soup and boiling water and add to the slow cooker
  7. Melt the butter in the pan and cook the onion and garlic till soft then transfer to the slow cooker
  8. Add the wine and mushrooms to the pan and fry till wine is starting to be absorbed, then transfer to slow cooker
  9. Cove the slow cooker and cook on high for 1 hour
  10. Turn to low and cook for 8 hours till meat is tender
  11. Whisk together the warm water and cornstarch and stir into the stew
  12. Cook uncovered for 15 min till stew thickens

 

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