Smoked Salmon Puffs
Cuisine: Good old mums cooking
Author:
This dish is just as good if you substitute ham for the smoked salmon.
Ingredients
- 175 g Cream Cheese
- 450 g Puff Pastry
- Smoked Salmon Trimmings
- 5 ml Cayenne Pepper
Instructions
- Preheat the oven to 200 C
- Roll out the puff pastry thinly and cut into rectangles 6 x 12 cm
- On one half of the rectangle place a piece of salmon, a dollop of cream cheese and sprinkle with cream cheese
- Moisten the edges of the pastry with cold water
- Fold over and seal the edges tightly
- Bake until golden brown