Granny's Carrot Cake: A Time-Honored Family Classic
Few things warm the heart like the aroma of Granny’s Carrot Cake wafting through the kitchen. This cherished recipe has been passed down through generations, and it’s a testament to the love and tradition that comes with every slice. Let’s dive into the delicious details.
Ingredients:
For the Cake:
- 4 eggs
- 1 1/4 cups of vegetable oil
- 2 cups of white sugar
- 2 teaspoons of vanilla extract
- 2 cups of all-purpose flour
- 2 teaspoons of baking soda
- 2 teaspoons of baking powder
- 1/2 teaspoon of salt
- 2 teaspoons of ground cinnamon
- 3 cups of freshly grated carrots
- 1 cup of finely chopped pecans
- 1/2 cup of butter, softened
- 225 grams of cream cheese, softened
- 4 cups of confectioners’ sugar
- 1 teaspoon of vanilla extract
- 1 cup of coarsely chopped pecans
Instructions:
Preheat and Prepare
Preheat the oven to 350 degrees Fahrenheit.
Grease and flour a 23×33 cm baking pan, ensuring that it’s well coated.
Whisk and Blend
In a large bowl, whisk together the eggs, vegetable oil, white sugar, and vanilla extract.
Gradually mix in the flour, baking soda, baking powder, salt, and that comforting touch of ground cinnamon.
Now, fold in the freshly grated carrots.
Add the finely chopped pecan nuts to give it that delightful crunch.
Bake to Perfection
Pour the batter into the prepared baking pan.
Slide it into the preheated oven and bake for 40 to 50 minutes.
It’s ready when a toothpick inserted into the centre of the cake comes out clean.
Cooling with Care
Remove from the oven and let the cake cool in the pan for 10 minutes.
Gently turn out onto a wire rack to cool completely.
Creamy Frosting Magic
In a medium bowl, combine the softened butter, cream cheese, confectioners’ sugar, and vanilla extract.
Beat mixture until smooth and creamy.
Fold in the coarsely chopped pecan nuts for that extra layer of texture.
Frost with Love
Once your cake has cooled completely, generously frost it with the luscious indulgent cream cheese mixture.
Granny’s Carrot Cake is more than just a dessert; it’s a connection to the past and a celebration of family.
With each bite, savour the flavours that have delighted generations.
Share it with loved ones and pass on the tradition.
Granny’s legacy lives on through this timeless recipe.