Chocolate Mousse

Melting the Chocolate:
Melt the chocolate in a double boiler, ensuring it becomes smooth and luscious.

Separating the Eggs:
Separate the egg yolks from the whites, reserving the yolks for later.

Beating the Egg Yolks:
Take the egg yolks and beat them until they achieve a thick and creamy consistency.

Adding Sugar Gradually:
Gradually introduce the sugar into the beaten egg yolks while continuing to beat, creating a delightful mixture.

Incorporating the Melted Chocolate:
Gently stir in the previously melted chocolate, blending it harmoniously with the egg and sugar mixture.

Beating the Egg Whites:
In a separate bowl, whip the egg whites until they form stiff peaks, showcasing their fluffiness.

Whipping the Cream:
Simultaneously, whip the cream until it reaches a smooth and airy texture.

Folding the Ingredients:
Now, it’s time to unite these elements. Carefully fold the whipped egg whites and whipped cream into the chocolate mixture, ensuring a perfect blend of flavours and textures.

Adding Optional Rum:
If you desire a touch of elegance, add rum to elevate the taste to the next level.

Spooning into a Bowl:
Spoon this heavenly concoction into a serving bowl, creating an inviting presentation.

Chilling for Perfection:
The final step is patience. Allow your Chocolate Mousse to chill in the refrigerator for at least 8 hours, allowing the flavours to meld and intensify.

Savouring the Delight:
When the time comes to serve, scoop out this velvety delight and relish the exquisite combination of rich chocolate, airy cream, and the optional hint of rum.