Jill Baker’s Ice cream
Ice Cream
Recipe Type: Sweets and Cakes
Cuisine: Good old mums cooking
Author:
Prep time:
Total time:
Serves: 8
An easy and delicious ice cream.
Ingredients
- 1 Tin Condensed Milk
- 1 Tin Water
- 250ml Cream
- 1 tsp Vanilla Essence
Instructions
- Whip cream lightly
- Add in condensed milk and stir
- Add tin of water
- Add vanilla essence
- Stir and pour into ice tray or 2-3 cm dish and put in freezer.
- After an hour stir the mixture again and leave in freezer.
- Can be stirred again after another hour, if necessary, to avoid condensed milk becoming too solid at the bottom.