Cheese Cake

For the Biscuit Base:

Crumbly Bliss:
Begin by mixing the finely crushed Marie Biscuits, castor sugar, and melted butter together.
This crumbly mixture will serve as the foundation of your cheesecake.

Press and Chill:
Press this delightful mixture onto the base and sides of a spring pan, creating a firm and delicious crust. Then, place it in the fridge to set.

For the Filling:

Yolk and Sugar:
In a double boiler, place the egg yolks and half of the sugar.
Add a pinch of salt, lemon zest, and lemon juice.
Beat this mixture for approximately 5 minutes over heat until it thickens and turns a delightful lemon colour.

Gelatin Magic:
Dissolve the softened gelatin over hot water and add it to the egg mixture, infusing a delicate texture into your filling.

Creamy Cottage Cheese:
Fold the egg mixture into the smooth cottage cheese until you achieve a velvety-smooth consistency.

Meringue Marvel:
In a separate bowl, beat the egg whites until they form stiff peaks.
Gradually add the remaining sugar until it reaches a meringue-like consistency.

Merge and Fold:
Gently fold the meringue into the cheese mixture, creating an airy and light texture.
If desired, you can also fold in the whipped cream for an extra layer of indulgence.

Pour and Set:
Pour this heavenly mixture into the prepared biscuit base, ensuring an even distribution. Then, place your creation in the fridge, allowing it to set and develop its flavours overnight.