Special Pork Spareribs

Special Pork Spareribs
Cuisine: Good old mums cooking
Author: mum
Prep time:
Cook time:
Total time:
Serves: 4
Ingredients
  • 1 kg Pork Spareribs
  • Marinade
  • 80 ml honey
  • 60 ml Soya Sauce
  • 45 ml Oyster Sauce
  • 30 ml Soft Brown Sugar
  • 7cm Fresh ginger (Grated)
  • 3 cloves garlic (Crushed)
  • 15 ml Tomato Sauce
  • 1 ml Salt
  • 1 ml cayenne Pepper
  • 1 ml Ground Cinnamon
  • chopped Parsley
Instructions
Marinade
  1. Arrange the ribs in a single layer in a nonmetallic dish
  2. Mix all the ingredients for the marinade together and pour over the ribs
  3. Cover and put in the fridge for at least 8 hours or overnight
Bake
  1. Preheat oven to 190 C
  2. Arrange the ribs on a rack of a roasting pan
  3. Oven roast for 50-60 min basting occasionally with the marinade
  4. Turn every 10 min
  5. Cut the ribs into portions
  6. Sprinkle with parsley and serve

 

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