Special Pork Spareribs
Cuisine: Good old mums cooking
Author:
Prep time:
Cook time:
Total time:
Serves: 4
Ingredients
- 1 kg Pork Spareribs
- Marinade
- 80 ml honey
- 60 ml Soya Sauce
- 45 ml Oyster Sauce
- 30 ml Soft Brown Sugar
- 7cm Fresh ginger (Grated)
- 3 cloves garlic (Crushed)
- 15 ml Tomato Sauce
- 1 ml Salt
- 1 ml cayenne Pepper
- 1 ml Ground Cinnamon
- chopped Parsley
Instructions
Marinade
- Arrange the ribs in a single layer in a nonmetallic dish
- Mix all the ingredients for the marinade together and pour over the ribs
- Cover and put in the fridge for at least 8 hours or overnight
Bake
- Preheat oven to 190 C
- Arrange the ribs on a rack of a roasting pan
- Oven roast for 50-60 min basting occasionally with the marinade
- Turn every 10 min
- Cut the ribs into portions
- Sprinkle with parsley and serve