Apple Pie
Author:
Prep time:
Cook time:
Total time:
Serves: 6
Nothing beats apple pie with cream or ice cream
Ingredients
- [b]Pie[/b]
- 1 Large tin pie apples
- 3 Large eggs
- 1 1/2 Cups self raising flour
- 1 Cup sugar
- 1/4 Cup milk
- 1/4 Tsp salt
- [b][u]Sauce[/u][/b]
- 115 Gram butter
- 3/4 Cup Sugar
- 1 Cup milk
Instructions
- Preheat the oven to 180 C
- [b]Pie[/b]
- Cream the butter and sugar together
- Beat the eggs and add
- Add flour and salt and mix together
- Add milk and mix well
- Pour the mixture into a pie dish
- Place the apples onto the mixture
- Bake for 15 min until golden brown
- [b][u]Sauce[/u][/b]
- Combine butter,sugar and milk and bring to the boil
- Make holes in the baked pie and pour mixture over it