Peppermint Crisp Tart: A South African Classic with a Global Twist
The Peppermint Crisp Tart is an exquisite blend of rich flavours and refreshing indulgence, a temptation that’s less than ideal for strict diets but cherished by South Africans across generations. This recipe pays homage to its South African roots, offering alternative ingredients for those outside the Rainbow Nation.
Ingredients:
- 2 x 200-gram packets of Tennis biscuits
- 2 x Orley Whip non-dairy whip
- 2 x 397-gram tins of caramelized condensed milk
- 4 x 49-gram bars of Nestle Peppermint Crisp Chocolate (grated, not too finely)
If the South African ingredients are unavailable, refer to the notes below for suitable available alternatives.
Orley Whip Alternatives:
In the absence of Orley Whip, consider substituting it with two 284-gram tins of chilled “Reduced Cream” or 500 ml to 600 ml of whipped full cream.
Keep in mind that using fresh cream may shorten the tart’s shelf life in the fridge.
Global Options:
Residents of the UK can explore Elmlea half-dairy cream, while those in the USA may opt for Cool Whip.
Peppermint Crisp’s Distinct Flavor:
Nestle’s Peppermint Crisp, with its crispy mint cracknel coated in milk chocolate, is a unique South African gem.
Omitting it would be an injustice to your taste buds.
Seek it in the international section of larger supermarkets or South African speciality stores.
Instructions:
Whip to Perfection:
Begin by whipping the Orley Whip or cream until it stands firm and inviting, setting the stage for a creamy masterpiece.
Creamy Harmony:
Gently fold in the caramelized condensed milk and half of the grated Peppermint Crisp Chocolate.
Avoid overmixing, as it can make the cream runny and compromise the final set.
Layered Bliss:
In a generously sized rectangular dish (approximately 300 mm x 200 mm x 80 mm deep), artfully layer the Tennis biscuits.
Spread half of the luscious cream mixture evenly over this biscuit canvas, creating a symphony of flavours and textures.
Chocolaty Accent:
Sprinkle the reserved grated chocolate on top, being mindful not to grate it too finely.
Embrace those chunky bits of Peppermint Crisp, for they enhance the dessert’s visual allure and taste.
Repeat and Crown:
Recreate the layers with a second layer of biscuits and caramel mixture, culminating in the grand finale—a shower of the remaining grated chocolate.
Chill Time:
Exercise patience as you refrigerate your Peppermint Crisp Tart for at least 6 hours.
This cooling period allows the ingredients to harmonize and set, ensuring an irresistible final product.
If you can’t secure all the exact ingredients, don’t be disheartened. There are numerous paths to crafting a delightful Peppermint Crisp Tart. This beloved treat transcends borders and can be savoured worldwide. Whether you prefer it frozen or with traditional cream, every bite tells a tale of South African culinary tradition. Enjoy the global twist on this cherished recipe!