Farmbread
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Ingredients
- 8 Cups Flour
- 1 pkt Yeast
- 1 Tbs salt
- 3 Tbs Sugar
- 2 1/2 Cup warm water
Instructions
- Preheat oven to 180 C
- Mix the flour, salt, sugar yeast and warm water into a soft dough (no need to knead)
- Grease a large loaf tin
- Fill till half way with the dough mixture
- Cover with a blanket and leave in a warm place for 30 minutes to rise
- Bake for 1 hour