Fudge

Fudge: A Sweet Sensation

Experience the joy of making delectable Fudge with this cherished recipe from Mom’s kitchen. In just 30 minutes, you’ll have a treat that’s sure to satisfy your sweet cravings.

Ingredients:
  • 2 tins of Condensed Milk
  • 220 grams Butter
  • 4 cups Sugar
  • 2 tablespoons Syrup
  • 2 tablespoons Water
  • 5 ml Vanilla essence
  • 5 ml Vinegar
Instructions:

Gather the Goodness:
Combine the condensed milk, butter, sugar, syrup, and water in a saucepan.
These delightful ingredients will soon transform into a sweet masterpiece.

Heat and Stir:
Place the saucepan over low heat and gently stir the mixture.
Continue to stir as it warms up and begins to turn a beautiful golden brown.
This step is where the magic happens, so keep a watchful eye.

Sweet Aromas:
Once the mixture achieves that tempting golden hue, remove it from the heat.
The kitchen will be filled with the sweet aroma of caramelized goodness.

Vanilla and Vinegar:
Stir in the vanilla essence and vinegar.
These two ingredients will enhance the flavour and texture of your fudge, creating a delightful balance of sweetness and depth.

Beat to Perfection:
Continue to beat the mixture until it’s about to set.
This step adds a creamy and smooth texture to your fudge, making it utterly irresistible.

Pan Perfection:
Pour the fudge mixture into a greased baking pan, ensuring an even distribution.
This pan will be the canvas for your sweet creation.

Patience Pays Off:
Allow the fudge to set before cutting it into portions.
The anticipation is worth it, as each piece will melt in your mouth with a heavenly sweetness.

Fudge is a timeless treat that brings smiles to faces young and old. With its rich, buttery flavour and velvety texture, it’s the perfect indulgence for any occasion.
Now it’s your turn to create this sweet sensation. Follow the recipe, and soon you’ll be savouring homemade fudge that’s both comforting and delicious.

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