Homemade Ginger Snaps Satisfy your sweet cravings with these delightful homemade ginger snaps. Bursting with warm spices, these cookies are quick to make and even quicker to disappear. With a prep time of just 20 minutes and a cooking time of 15 minutes, you’ll have freshly baked ginger snaps in no time. Ingredients: 3 3/4 […]
Butter Biscuits Author: mum Ingredients 1 cup Sugar 1 tsp Vanilla essence 2 Eggs 2 tsp Baking powder 225 gram Butter 450 gram Flour Instructions Preheat oven to 200 C Cream together the butter and sugar Add the well beaten eggs Add the flour and vanilla essence Knead to a stiff dough divide the dough
Brandy Snaps Author: mum Prep time: 20 mins Cook time: 8 mins Total time: 28 mins Serves: 16 Ingredients 60 gram Butter 60 gram Sugar 1/2 cup Syrup 60 gram Flour 1 tsp Ground ginger 2 tsp Lemon juice 1/2 cup Double cream Instructions [b][u]Mixture[/u][/b] Add butter, sugar and syrup to a pan and cook
Apricot Jam Biscuits Author: mum Prep time: 30 mins Cook time: 15 mins Total time: 45 mins Ingredients 1 Tin apricot jam 500 Gram self raising flour 250 Gram margarine 1 Tsp vanilla essence 2 Eggs 1 Cup sugar Instructions Preheat oven to 200 C Beat together the margarine, sugar, vanilla and eggs Add the
Apricot Jam Biscuits Read More »
Soetkoekies Cuisine: Good old mums cooking Author: mum Prep time: 20 mins Cook time: 10 mins Total time: 30 mins Serves: 60 Great for a quick sweet treat and the kids love them Ingredients 3 Cups Cake Flour 5 ml Salt 5 ml Ground cloves 5 ml Ground Cinnamon 5 ml Ground Ginger 5 ml
Buttermilk Rusks Cuisine: Good old mums cooking Author: mum Prep time: 30 mins Cook time: 50 mins Total time: 1 hour 20 mins Serves: 50 Nothing better than a rusk to dip into your morning cup of coffee Ingredients 1 1/4 kg Self raising Flour 5 ml Baking Powder 10 ml Salt 225 g Sugar
