Fruit Sauce: A Flavorful Creation
Discover the art of making Fruit Sauce, a recipe inspired by Mom’s kitchen, designed to elevate your desserts to new heights. This delectable sauce is perfect for drizzling over ice cream or a sponge cake.
Ingredients:
- 500 ml Water
- 250 grams of Fruit mix
- 20 ml Cornflour
- 100 ml Glazed cherries (cut)
- 125 ml Chopped pecan nuts
- 50 ml Syrup
- 50 ml Brandy
Instructions:
Fruit Fusion:
Begin by placing 500 ml of water and the fruit mix into a saucepan.
Let them simmer gently for about 10 minutes, allowing the flavours to meld and harmonize.
Thicken It Up:
In a separate bowl, mix the cornflour with a little water to create a smooth paste.
Gradually add this paste to the simmering fruit mixture, stirring diligently.
Watch as the sauce starts to thicken, becoming a luscious concoction.
Cherries and Pecans:
Introduce the glazed cherries and the chopped pecan nuts to the saucepan.
These delightful additions will add both texture and a burst of flavour to your sauce.
Continue to cook gently until the sauce reaches the desired thickness.
Sweet Syrup:
Stir in the syrup, infusing the sauce with a touch of sweetness that will complement a variety of desserts.
Brandy Bliss:
Allow the mixture to cool to the perfect temperature, and then add the brandy.
This step imparts a delightful depth of flavour that elevates the sauce to a whole new level.
Chill and Serve:
Store your Fruit Sauce in the fridge until it’s ready to be drizzled over your favourite desserts.
Whether it’s a scoop of ice cream or a fluffy sponge cake, this sauce is the finishing touch that takes your treats to the next level.
Fruit Sauce is a versatile companion to your sweet creations, imparting a symphony of fruity, nutty, and brandy-infused flavours. Savour the warmth of homemade goodness with every spoonful.
Now, it’s your turn to craft this delectable sauce and infuse your desserts with a touch of magic. Get cooking and experience the joy it brings to your table. Bon appétit!