Quick and Satisfying Homemade Flatbreads
When you’re looking for a simple yet delightful treat, these homemade flatbreads are the perfect choice. With just a handful of basic ingredients and minimal effort, you can create soft and savoury flatbreads that pair wonderfully with your favourite spreads or dips.
Here's how to make them:
- 1 cup of plain white flour (though you can use any type of flour you have on hand).
- 1/2 cup of milk.
- A pinch of sugar.
- A pinch of salt.
- 1 teaspoon of baking powder (the quantity may vary depending on the type of flour you choose).
Instructions:
Create the Dough:
Start by combining the plain white flour, a pinch of sugar, a pinch of salt, and the appropriate amount of baking powder (which may vary depending on your choice of flour) in a mixing bowl. Mix these dry ingredients together.
Blend in the Milk:
Gradually pour in the 1/2 cup of milk while stirring the dry ingredients. Continue mixing until the dough comes together. Adjust the milk quantity as needed to achieve the right consistency.
Knead to Perfection:
Transfer the dough to a clean, lightly floured surface and knead it for a few minutes until it becomes smooth and elastic. Kneading develops the gluten in the flour, resulting in a chewy texture.
Let It Rest:
Place the dough in an airtight container and let it rest for 5 minutes. This short resting period allows the dough to relax, making it easier to work with.
Divide into Two:
After the resting time, divide the dough into two equal portions. This step ensures that you can create two individual flatbreads.
Shape the Flatbreads:
On a clean surface, roll each portion into a flat, round shape, aiming for about 6 inches in diameter. You can use a rolling pin or your hands for this.
Score for Even Cooking:
Using a knife, score two vertical lines on each flatbread. This not only adds a decorative touch but also helps ensure even cooking.
Heat and Fry:
Preheat a frying pan with a generous quantity of oil, about half an inch deep. Ensure the oil is hot but not smoking. Place the flatbreads in the pan and cook over medium heat until they turn light brown on both sides. This should take just a few minutes per side.
Serve with Your Favorite Toppings:
Once the flatbreads are beautifully golden brown and crispy, remove them from the pan. Serve them warm with your choice of toppings, whether it’s jam or honey, or a hot cup of tea to accompany your delightful creation.
These homemade flatbreads are a quick and satisfying treat that can be enjoyed any time of the day. Customize them with your preferred toppings and savour the warm, fresh taste straight from your kitchen.