Frikkadels: A Taste of Home
Delight in the flavours of Frikkadels, a cherished recipe from Mom’s kitchen. With a perfect balance of spices and a rich sauce, this dish brings a taste of home to your table.
Ingredients:
For the Frikkadels
- 2 kg Lean mince
- 8 slices of bread (soaked in water)
- 1 tablespoon Salt
- 3 tablespoons Sago (soaked in water for 10 minutes)
- 2 tablespoons Chutney
- 1 tablespoon Mixed herbs
- 2 teaspoons Coriander
1 cup water
For the Sauce
- 1 packet of Brown onion soup
- 1 Onion (chopped)
- 2 cups water
Instructions:
Oven Warm-Up:
Preheat your oven to 180°C, setting the stage for the delicious journey ahead.
Mix the Marvel:
In a large bowl, combine the lean mince, soaked bread, salt, sago, chutney, mixed herbs, coriander, and water.
Blend these ingredients together, creating a mixture that’s bursting with flavour.
Chill Time:
Allow the mixture to rest in the fridge for 30 minutes.
This short break allows the flavours to meld and develop.
Form the Frikkadels:
Shape the mixture into golf ball-sized frikkadels and place them on a baking tray.
These little flavour bombs are the stars of the dish.
Onion Magic:
In a separate pan, fry the chopped onions until they turn soft and fragrant.
Soup Symphony:
Add the brown onion soup and water to the fried onions.
Simmer the mixture, stirring diligently, until it thickens and transforms into a savoury sauce.
Pour on the Flavor:
Pour this aromatic sauce over the frikkadels, generously coating them with its richness.
Cover and Bake:
Cover the baking tray with foil to lock in the flavours. Bake this delightful ensemble in the preheated oven for 45 minutes.
Frikkadels embody the heartwarming tradition of home-cooked meals. With their tender texture and aromatic sauce, they’re a true South African comfort dish.
Now, it’s your turn to embrace this tradition. Follow the recipe, and experience the comforting flavors of Frikkadels in your own kitchen. Enjoy this taste of home!